Eugenio Roncoroni is a celebrated Italian-American chef originally from Milan, known for his innovative approach to cuisine that blends tradition and modernity. He began his culinary journey inspired by his desire to master the craft and was particularly influenced by his time in San Francisco, where he worked alongside prominent chefs like Michael Tusk and Janine Falvo. These experiences instilled in him a deep appreciation for discipline and the creative potential of combining global culinary techniques.

Roncoroni is the co-founder of "Al Mercato" in Milan, a dining concept that marries fine dining with casual street food, showcasing dishes ranging from gourmet burgers to haute cuisine creations. His culinary philosophy focuses on emphasizing the essence of ingredients, often drawing inspiration from emotions, seasons, and memories to craft visually and gastronomically engaging dishes. Notably, he combines Italian culinary roots with influences from diverse cuisines worldwide, integrating bold flavors and innovative techniques into his cooking During his career, Roncoroni has transitioned from a fine dining focus to a more versatile style, including opening a modern steakhouse and reimagining street food offerings. His work has made a significant mark on Milan's culinary scene, redefining the dining experience by blurring the lines between sophisticated gastronomy and approachable street fare