Dias Muratbek is a prominent chef based in Almaty, Kazakhstan, known for his creative approach to blending traditional and modern culinary techniques. He is recognized for his emphasis on fresh, locally sourced ingredients and his ability to reinterpret classic dishes with innovative flair. Chef Dias Muratbek has contributed to the vibrant gastronomic scene in Almaty through his work at high-end restaurants, where his menus often highlight a fusion of local Kazakh flavors and international cuisines.

Dias is celebrated for his role as a chef at Seven Restaurant and Bar in The Ritz-Carlton, Almaty. The restaurant showcases a mix of modern and traditional flavors with a focus on premium ingredients such as Wagyu beef, seafood, and refined desserts. The Ritz-Carlton, Almaty, where the restaurant is located, offers an elegant dining atmosphere that integrates Kazakh cultural elements with contemporary luxury.